farm.png


NUTRITIONAL INFORMATION

 Artificial ingredients are like regrets. It’s best not to have them.
Like 95% of commercially-made food, most bacon is injected with water and chemicals to make less bacon seem like more bacon. And that’s just wrong. So we’d like to give you this simple chart to help you make a more informed choice next time you’re choosing a bacon.
After all, friends don’t let friends eat nitrates.


NvsNB.png

All natural ingredients Artificially flavored and includes ingredients such as nitrates, nitrites, chemical solutions, phosphates and liquid smoke
Dry cured by hand Wet cured in brine
No water added, so you’re getting more bacon per pound Injected with water to increase quantity by up to 25%, resulting in a smaller, shriveled appearance when cooked
Longer smoking process at a higher temperature for lower fat and more dense, flavorful bacon Shorter smoking time for faster production results in higher fat and less flavor
Lower in sodium thanks to high quality, all-natural sea salt Heavily processed salt

All natural ingredients

Dry cured by hand

No water added, so you’re getting more bacon per pound

Longer smoking process at a higher temperature for lower fat and more dense, flavorful bacon

Lower in sodium thanks to high quality, all-natural sea salt

Artificially flavored and includes ingredients such as nitrates, nitrites, chemical solutions, phosphates and liquid smoke

Wet cured in brine

Injected with water to increase quantity by up to 25%, resulting in a smaller, shriveled appearance when cooked

Shorter smoking time for faster production results in higher fat and less flavor

Heavily processed salt