Looking for some breakfast inspiration? These Keto “Chaffle” buns are made with cheese and they’re entirely grain free! Load them up with eggs, cheese and our sausage for one hearty and savory meal. These sandwiches are also great for lunch or dinner.

Of course, you could always add some crispy Naked Bacon to these sandwiches! They are loaded with protein and healthy fats. These chaffles are easy to make and filling!

And because these are made with Naked Bacon, they’re perfect for those following a Keto or Low Carb way of eating. We are confident that these will become a favorite breakfast or brunch!

KETO SAUSAGE EGG AND CHEESE SANDWICHES WITH CHAFFLE BUNS

Ingredients

For the Buns:

4 Eggs

1 Cup Shredded Cheddar Cheese

For the Sandwiches:

Naked Bacon Sausage Links

Mayonnaise (this recipe is Paleo and Whole30! https://thecleanhappylife.com/yeast-free-mayonnaise/)

Cheese Slices

2 Eggs

Additional toppings: tomatoes, lettuce, onions, etc.

Instructions

For the buns:

• Preheat a mini waffle maker.

  1. Mix together the eggs and cheese.

  2. Fill waffle maker with mixture, and cook until the light goes off. Repeat with remaining mixture to make 4 buns total.

Cook the Naked Bacon sausage links over medium heat on the stove until the internal temperature reaches around 165F Degrees.

When finished let cool and slice in half lengthwise.

Meanwhile, cook the 2 eggs as desired: fried on both side, sunny side up, etc.

Spread the mayo over the buns, and top with the eggs, sausages, cheese, and any additional toppings you like.  

Serve fresh and enjoy!

Thank you to our friend Rachel from https://thecleanhappylife.com for creating this recipe!